The Moroccan proverb “New things have a charm and old ones should be preserved” has wide applicability in current Moroccan agricultural practices and attitudes toward conventional and local crop varieties. The revealing adage is part of the Moroccan identity and way of life. Moroccan people are committed to establishing a distinctive modernity based upon existing cultural traditions of which high value is placed.
For instance, there is great preference for local or “beldi” foods, such as “a’slhur” (pure unfiltered honey), “zit ud” (olive oil), and “shriha skouria” (a local fig variety) that have always been appreciated and valued delicacies. Nearly all Moroccan communities consider “beldi” food items to be healthy, tasty, and n